We have been growing mussels in the cold, pristine waters of Puget Sound since 1981.

Kamilche Sea Farms is located on Totten Inlet, a bay long famous for it’s outstanding shellfish productivity. Much of the Pacific Northwest oyster and most of its Manila clam production comes from this inlet and adjoining bays.

Grown with Tender Loving Care…
In 1986 we began specializing in the culture of the premium Mediterranean Mussel (Mytilus galloprovincialis). These mussels are grown by suspended culture from long lines and rafts in the deep waters of the bay. Grown inside lantern nets, they have a round-the-clock food supply. This results in a plump, even-sized mussel that grows to market size in less than a year. The shell is clean and lustrous, the meat is free of sand and grit with a firm texture and sweet, delicate taste.

Kamilche Mediterranean mussels are carefully sorted and packaged to ensure a high quality product with a long shelf life. We take pride in ensuring a nearly year round supply of these fine mussels to our customers.

We pride ourselves on producing the freshest, most succulent and best tasting mussels in the world. 
Our Mediterranean mussels are exceptionally nutritious, being both low in fat and high in protein.
Bon Appetite'!