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A Classic Steamed Mussels
Recipe |
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Rinse 1 lb. of mussels per person and pull byssus
threads. Put in a large pot with 1/4 cup white
wind per 2 lbs. of mussels. Steam until
opened, about 5-7 minutes. Dip into butter and
garlic sauce.
Variations: Herbs such as
oregano, chives, parsley or dill may be steamed with
the mussels. Any of these herbs are delightful
in butter and garlic sauce. |
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"Because Kamilche provides me with a variety
of sizes in mussels, I am finding I can create entries that
I hadn't considered before. Although simple steamed
mussels continue to be my most popular dish, Cioppino and
baked mussels are also in high demand. |
"Leon Longan
Gardner's Seafood and Pasta Restaurant
Olympia, WA |
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Mussel and
Potato Stew
Submitted
by: Christine L.
Broccoli
rabe is delicious, and here is a great way to use
it. In this recipe broccoli rabe is combined with
anchovy fillets, yellow potatoes, garlic, and
mussels for a lovely Mediterranean-style stew.
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Saffron Mussel
Bisque
Submitted
by: Holly
Mussels
cooked in white wine are incorporated into this
chicken stock based bisque seasoned with fenugreek
and saffron. |
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Artichoke and
Mussel Bisque
Submitted
by: DJ Williams
Fresh
artichokes are simmered in heavy cream with onion
and fennel bulb and then pureed to create the base
for this soup which is garnished with fresh mussels
cooked in white wine and butter.
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Amazing Mussels
Submitted by: Gisela
Mussels
steamed in a very light creamy tomato basil broth
with a kick.
You will not be disappointed.
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Steamed Mussels I
Submitted by: Susan
Simply
mussels for a simply wonderful meal. |
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Mussels Mariniere
Submitted by: Christine
L.
Fresh
mussels, steamed in a fragrant broth of white wine,
butter, onion, garlic, parsley, bay leaf and thyme,
are arranged on linguini and served with more
butter-enriched broth spooned over the top.
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Steamed Mussels II
Submitted by: Stephano
Fresh
mussels steamed in butter, shallots and white wine. |
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Appetizer Mussels
Submitted by: Karen
Spicy
steamed mussels in white wine and tomato juice. |
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